Deep inky purple core. Modern and pure nose with blackberry, plum, crème de cassis, sweet spices and discreet oak. Dense palate, it hits above its weight resembling a grand cru in a sense with layers of ripe dark fruit, crushed blackberry, plum, sweet spices, fine oak, a lush texture and a very long warm finish. Ambitious, glossy and well-made.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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