Château La Marzelle – 2017 – Saint Emilion Grand Cru

Intense dark inky purple colour. Balsamic and intense nose with high ripeness, blackberry, crème de cassis, sweet spices and some oak. Dense palate with a youthful but polished texture, grainy tannin, layers of inky dark fruit with a fine spiciness underneath, and a long and lingering finish. Very polished and glossy.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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