Medium deep ruby red colour. Youthful nose, some roasted hints like coffee bean, new oak, dark fruit, cassis, leather and tobacco. The palate is medium bodied but dense and packed with dark fruit, a fine toastiness, coffee, fine oak, mild spices, cassis, cherry and ripe tannin with a long finish. Well-built with a fine potential for development.
Tasted by the Best Sommelier of the World, Andreas Larsson.