Dense ruby red core. Intense and modern nose with roasted oak, ripe dark fruit like blackberry, cassis, plum and tobacco with fine purity and layers. The palate is dense and concentrated with fine extract, grainy tannin, and ripe dark fruit with a well-kept freshness, fine spiciness, discreet vanilla clove and coffee bean. Powerful and persistent finish, very rewarding, bold and modern yet with fine balance, freshness and layers.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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