Inky dark purple core. Pure and modern nose offering smoke, new oak, roasted coffee, cassis, plum, pepper and spice box. The palate is layered with a fresh acidity underneath, youthful but ripe extract, spicy dark fruit with pepper and sweet spices followed by a long and lingering finish. Modern and polished.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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