Inky dark purple core. Youthful nose, blending fine new oak, mocha, coffee, ripe fruit like wild berries, cassis, plum and tobacco leaf. The palate is dense with high but rounded extract, grainy tannin, finely underlined by oak and butterscotch, a fresh acidity, bright dark fruit and a long savoury finish. Very good with tremendous potential.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/