Medium to deep ruby red colour. Roasted nose displaying some new oak, roasted coffee bean, dark fruit, cassis and plum. The palate has a nice density with good grip and ripe tannin, a fresh backbone, roasted dark fruit, fine spiciness and a long lingering finish. Youthful and ambitious with fine potential for development.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/