Dark ruby core and a purple hue. Intense and modern nose showing new oak, roasted coffee, ripe dark fruit, cassis and tobacco. The palate is dense and concentrated, the oak is fairly integrated, layers of ripe dark fruit, blackberry and cassis notes with rounded tannin, a fresh backbone and a long and dense finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/