Red wine with a dense core here, ruby-red with a slight evolution on the rim. Fine nose with some evolution and complexity. I get a lot of ripe fruit here, dark plum, cassis, some aromatic herbs and a slight touch of leather. A certain complexity. Quite dense palate here, vigorous tannin, still present. However, I would say not obtrusive in a way, just giving a lift. I would say a classic quite tight, muscular style, but there is a wealth of fruit as well, with dark plum, cassis, and aromatic herbs flavours. Good freshness and integrated oak as well. There is an approaching complexity, and I would say that this was a wine that was probably very tight in its youth, but it is about to open up now. I kind of like it in its quite robust and muscular style. Another one to two years in the cellar would really do well.
Tasted by the Best Sommelier of the World, Andreas Larsson.