Château Enclos Haut Mazeyres – 2015 – Pomerol

Dense dark purple core. Intense nose offering some roasted oak, coffee bean, truffle, violet and sweet dark fruit, nicely layered. Dense and concentrated palate with fine proportions, grainy tannin, integrated oak, high ripeness with floral dark fruit and blackberry notes, very long and unctuous finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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