Youthful, quite pale straw colour, still with a hint of green. Generous nose, good purity, good intensity. Fine oak there, some hints of vanilla, butterscotch, dried yellow fruit, and hazelnut. Generous palate, elegant fruit there, a bit more than medium-bodied, has a rather good weight, with that stone fruit and citrus well enveloped into that frame of youthful bright fresh acidity. Oak is well integrated as well. Clean and precise, excellent drinkability today. Finish is medium towards long, rather persistent, leaving the palate very clean with that mouthwatering freshness; but yet with that quite good weight and grip from the oak and the fruit. Well made.
Tasted by the Best Sommelier of the World, Andreas Larsson.