Light to medium deep ruby colour with a tawny hue. Developed nose with some complexity, wild berries, meaty and gently spicy. Good bite on the palate, grainy tannin, some chocolate and butterscotch with ripe plum, crushed red berries, a mild spiciness and a long silky finish.
More Information: http://www.blindtasted.com/
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/