Château de Pressac – 2016 – Saint Emilion Grand Cru Classé

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Youthful and elegant nose with ripe dark fruit like cassis, blackberry, plum with tobacco with fine floral and chalky notes, some herbal sage and mint aromas, a hint of oak but certainly more of a fruity expression. Very ample palate, finely tuned with fine grained tannins, polished and glossy texture with high ripeness, ripe dark berry flavours with dry spices, chocolate, opulent with a well-integrated fresh acidity, followed by a long, lingering finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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