Intense dark inky purple hue. Ripe and modern nose with new oak, roasted coffee, blackberry, plum, cherry, sage and mint notes. Very dense and concentrated palate still youthful but fine extraction and ripe tannins, integrated oak and layers of fresh dark fruit, fine spiciness, cocoa bean nutmeg and a vital freshness underneath. Very long and grippy finish, certainly big and potent, already balanced proportions even if it should gain more complexity.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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