Château de Pressac – 2011 – Saint Emilion Grand Cru

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Inky dark ruby colour with a purple hue. Pure nose, youthful dark fruit, cassis and wild berries with discreet oak, some tobacco and sage notes. Dense fruit on the palate, rather ample structure with freshly crushed fruit, cassis, a sage/tobacco spiciness, finely tuned oak, ripe tannin and a long rounded finish with digest dark fruit. Very good drinkability today.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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