Château de Malleret – 2018 – Haut Médoc Cru Bourgeois

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Tasted by the Best Sommelier of the World, Andreas Larsson.

Inky dark colour more red than blue. Floral with violet, cassis, dark berries, sage and tobacco with a fine toast underneath. Good density with layers of ripe dark fruit, young but ripe tannin, a slight presence of oak and a long lingering finish. Fine potential.