Château de Malleret – 2018 – Haut Médoc Cru Bourgeois

Tasted by the Best Sommelier of the World, Andreas Larsson.

Inky dark colour more red than blue. Floral with violet, cassis, dark berries, sage and tobacco with a fine toast underneath. Good density with layers of ripe dark fruit, young but ripe tannin, a slight presence of oak and a long lingering finish. Fine potential.