Château d’Aydie – 2016 – Madiran

Inky black core and a purple hue. Nice intensity with fine oak and toast paired with black fruit, cassis, dark cherry, tar, tobacco and sage. The palate is dense and concentrated with a fine extraction, plenty of tannin but nice polish, layered with fresh dark berry flavours, finely spicy with great balance and tremendous length.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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