Intense dark purple core starting to lose some colour at the rim. Layered nose, modern and pure with wild berries, plum, cassis and fine oak and some pepper, ginger, clove, vanilla spiciness. The palate is dense and concentrated with fine proportions of acidity, ripe tannin and layers of digest dark fruit. Dense powerful and long finish with good vigor and layers. Already quite delicious but doubtlessly a fine ageing potential in its pure, modern and dense style.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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