Inky dark purple colour. Youthful and exotic nose of floral ripe fruit crushed red berries, plum, crème de cassis and gingerbread spices. The palate is pure, dense with a soft texture, polished tannin, warm and ripe but a balanced acidity underneath, long and warm finish, very good.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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