Medium deep ruby red. Floral nose with ripe red fruit, fresh berries, a mild spiciness and discreet wood. Good grip on the palate, rather rounded and supple with fine but young tannin, good freshness and attractive fruit in a rather Burgundian style. Fine oak integration and medium towards long finish. Well balanced in a classic mid weight style, drinks pretty well today, should age well too.
Tasted by the Best Sommelier of the World, Andreas Larsson.