Château Bonneau – 2016 – Haut Médoc

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Tasted by the Best Sommelier of the World, Andreas Larsson.

Dark purple core and hue. The nose offers some new oak and roasted notes with black currant, plum and liquorice notes. Classic density and structure, still being youthful with a firm tannic grip, some herbaceous flavours and dark fruit, leading to a rather long finish.