Medium depth of colour, ruby red. Youthful nose, pure with red fruity notes, cassis and herbs, a fine toastiness in the background, coffee beans and light oak. The palate is still youthful with a moderate concentration, young but ripe tannin, fresh acidity and juicy red fruit, medium towards long aftertaste, still needs some time to soften on the palate.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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