Bright light golden colour with rather rounded mousseux. Youthful and pure nose with ripe fruit like pear, plum, red berries and some autolytic notes of butter, nougat and crushed nuts. Very good grip on the palate, a youthful freshness but mature and rounded fruit, rather on the Pinot side with raspberry and plum paired with gingerbread spices, mild creaminess and a long lingering finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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