Bright light golden colour with a fine mousse. The nose is pure and vinous, rather mineral with chalky notes, lees contact/brioche, pale stone fruit, ripe citrus and crushed nuts. Excellent grip on the palate, bright and fresh with a finely creamy texture, ripe fruit, plenty of nuttiness, layered and complex with pastry notes and a long structured finish. Very nice in a mineral, Chardonnay-driven vinous style.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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