Bright light golden colour with vivid fine bubbles. Fine nose, pure and floral with some development and complexity, patisserie with fresh yellow fruit, ripe citrus and some nuttiness. The palate has nice bite and freshness paired with generous fruit, crushed peach and citrus flavours with an approaching maturity and complexity as well as a long finish. Attractive drinkability today.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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