Light golden colour with a youthful mousseux. Youthful and generous nose offering red berries, pear, citrus and gingerbread spices with some autolytic complexity. Bone dry palate with a good bite, rather ample and bold yet firmly kept by the acidity, layered fruitiness with some nutty notes, finely spicy with a long biting finish. Well done.
Tasted by the Best Sommelier of the World, Andreas Larsson.