A rosé Champagne with a quite pale, rather partridge side, a slight tinge of copper. Youthful with quite vivid bubbles. The nose is quite sweet and floral with red berry fruit, rosé petal, some windfall. The palate has medium weight, quite a high acidity there. There is a slightly phenolic presence, coming from probably the dark skin grapes, adding a slight tannic sensation. Good freshness, youthful and attractive fruit. Still not with any maturity or complexity. Attractive juicy fruit with medium towards long finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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