Champagne Pierre Callot et Fils – Les Avats 2010 – Grand Cru Brut

Medium deep golden colour with a vivid stream of fine bubbles. Spicy and peppery nose with rather exotic fruit and fresh butter. The palate is rounded and creamy with a mild acidity, sweet yellow fruit and buttery notes, medium to long with a soft slightly sweet finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.

More Information: https://tasted.wine/
Facebook: https://www.facebook.com/tastedwine/
Linkedin: https://www.linkedin.com/company/tasted-100-blind/about/
Instagram: https://www.instagram.com/tastedwine/