Medium deep rosé colour with a copper hue and rather youthful “mousseux”. The nose is generous with some creamy notes, fresh bread, butter vanilla citrus and fresh red berries. The palate has medium weight, with sour red fruit notes like red currant and cherry, soft and creamy mousse with a refreshing acidity, generous fruit and rather long finish with an approaching complexity.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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