Light golden colour with a pink hue and young mousseux. Intense nose offering windfall, gingerbread spices and floral notes. Bone dry palate, medium weight with a fresh acidity, rather mild mousseux, plum, pear and red berry notes with a spicy finish, some vinosity and autolys plus a long finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/