Light golden colour with a fine mellow mousse. Intense nose with good purity and maturity. The nose offers a light toastiness, hazelnut, almond, pastry, citrus confit and stone fruit notes, fine maturity and complexity. The palate has a good grip and bite, warm and ripe fruit with an underlying nuttiness, mild creamy palate with spicy and nutty notes, rounded and harmonious with a long and layered finish with bright acidity and integrated creaminess.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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