Light golden colour with a young creaminess. Some autolytic notes, butter and brioche with ripe citrus, yellow fruit and almond notes. The palate has good bite and dense fruit, creamy texture, yet with a bright freshness, some buttery and vanilla notes, the finish is on the longer side, just a bit youthful but good material.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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