Bright light golden colour, fine young mousseux. Pure nose some chalky notes, ripe stone fruit, citrus, almond paste and fresh butter. Good grip on the palate, dense fruit, a bright freshness and mild creaminess, stone fruit notes and candied citrus with fresh nuts, and a long and persistent finale. Good drinkability and a hint of complexity today.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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