Bright light golden colour with a young vivid mousseux. Nuanced nose, some complexity and evolution, brioche, butter, stone fruit, ripe citrus and almond. The palate has a good bite, fresh and quite ample with attractive fruit, a mild creaminess and good autolytic character, and a long and persistent finish. Good harmony.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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