Bright light golden colour with a fine vivid mousse. Intense and nuanced nose, fine layers of yellow fruit, hazelnut, ripe citrus, fresh butter and saffron. Very good grip on the palate, intense and lingering flavours with a lavish fruitiness underlined by a crisp acidity, smooth creaminess, some spicy roasted nuts, pepper and ginger notes. Fine harmony with a long and lingering finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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