Bright light golden colour with vivid young bubbles. The nose is vinous with fine autolytic notes of brioche, fresh butter, roasted almond, ripe citrus, peach and white flower. The palate has good bite and tension in a vinous grower style with classic dosage, mild creaminess on the mid palate with nutty notes, fresh butter and stone fruit flavours. Good substance and length, already with some maturity and autolytic complexity.
Tasted by the Best Sommelier of the World, Andreas Larsson.