Bright light golden colour with a creamy mousseux. Youthful nose, some chalky notes, pale stone fruit, ripe citrus, discreet but layered with some fresh butter and brioche. Good grip on the palate, rather dry in the positive sense but with layers of yellow fruit, citrus, grape and a creamy backbone, a vital acidity, generous fruit and a long finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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