Light golden colour. Youthful energetic mousse. Open nose, rather ripe fruit, more on the pinot side with plum, red berries, ripe pear butter and almond notes. Generous fruit but still bone dry with a vital freshness, creamy mid palate, some patisserie and butter notes with good grip and length.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/