Pale golden nuance with youthful vivid bubbles. Vinous grower style with some new oak, white flower, some sherry/flour notes, brioche, butter, ripe citrus and yellow fruit. Rather bold and voluminous palate, high ripeness resembling a sweet wine yet with a firm acidity underneath, creamy texture with layers of nutty yellow fruit and a long lingering finish with a slight hint of sweetness.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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