Light golden colour with a copper hue and fine vivid mousse. The nose is vinous with intense ripe fruit, raspberry, plum and sweet pear with some oak and nutty notes as well as an autolytic complexity and patisserie. Rich and full-bodied palate with good grip and freshness underneath the bold fruitiness, layered and spicy notes with a long and spicy finish showing both intense fruit and complexity. Well done in a character full grower style.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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