Light golden colour with a copper hue and vivid mousse. Vinous nose with notes of windfall and darker rather pinot notes with nuts, nougat and gingerbread spice. Good bite on the palate, spicy with a crisp acidity, rather ripe fruit with plenty of spice, a gentle bitterness and a fairly long finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/