Light to medium deep golden with a fine mousse. Ripe and vinous style with windfall, pear, plum, crushed berries and an approaching maturity, some gingerbread and nuttiness. The palate is rather full bodied. Generous fruit and spicy notes, good creaminess and long persistency, a generous and bold rather pinot noir dominated style with good maturity and drinkability.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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