Medium deep golden colour with a youthful vivid mousse. Intense and ripe nose, rather pinot with plum, red berries, some windfall with brioche and gingerbread spice. The palate is rather full, opulent fruit with a youthful mousse, fresh backbone, some bitter presence, and a long and creamy finish. Still youthful with more potential for ageing.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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