Medium deep golden colour with a vivid mousseux. The nose is intense and exotic with yellow fruit notes, roasted nuts, saffron, candied citrus and a slight touch of oak. The palate is structured and bold but rather dry in terms of dosage, a youthful creaminess, vibrant fruit, still with a slight oak presence, good grip and length. Youthful and promising, should develop well, still a bit tight.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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