Champagne Bollinger – R.D. 2004 –  Extra Brut

Medium deep golden colour with a mellow mousse. Intense and mature nose, vinous with some oak, floral hints, ripe stone fruit, almond and hazelnut with brioche and butter. Bone dry, yet mature palate offering a sensation of sweetness, still some marked oak, notes of roasted nuts and windfall, a mild creaminess, and rounded acidity, mature, but still with some present oak, and a long and warm finish. Mature and ready to drink.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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