Medium deep golden colour with a mild creamy mousseux. Intense, ripe and mature nose with darker fruit notes, certainly Pinot-driven with raspberry plum, pear, roasted hazelnut and fine autolytic brioche and floral notes. The palate is concentrated with a bright and refreshing acidity, rounded creaminess and layers of nutty windfall, nougat and sweet citrus, and a very long, powerful and fresh finish. Good maturity and great drinkability.
Tasted by the Best Sommelier of the World, Andreas Larsson.