Rather deep pink colour with a copper hue and mellow mousseux. Some maturity and nuttiness on the nose with candied citrus, red berries and pastry. The palate has good grip, rounded texture with a fresh acidity, mild creaminess and crushed red berry fruit, some maturity and autolys with a nutty/spicy finish. Rather long and well-built.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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