Light golden colour with a green hue and mild creamy mousse. Fine nose blending citrus, pear, yellow fruit, almond and fresh butter. Medium bodied palate with a fresh bite, pure and distinct with youthful but ripe fruit, peach and citrus notes, a soft creamy mousse, and a long and biting finish. Still youthful but good harmony and drinkability.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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