Light golden colour with a copper hue and vivid mousseux. Intense and pure nose offering raspberry, plum, fig and pain d’épices. The palate is ample with ripe fruit offering a sense of sweetness but the palate is bone dry probably Extra Brut with a nice fresh bite, pure red fruit flavours with some buttery notes and a long distinct finish. Very promising.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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