Medium deep golden colour and rather mild mousseux. Nutty nose with some development, butterscotch, vanilla, ripe fruit, rather windfall and a gentle oxidation. Broad and ample palate, rounded and creamy with ripe fruit, a nutty spiciness and a rather long creamy finish. Broad and unctuous style.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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